We take sustainability seriously – we are always looking for ways to reduce our environmental footprint and improve our practices. From supporting local and organic farms to switching to cleaner fuels, we strive to operate transparently.
Our Commitment
Antonio’s Bar & Grill are committed to using only the highest quality ingredients from the most sustainable sources. Our Green Commitment extends far beyond the food on your plate. We have put measures in place not just to reduce our carbon footprint but to become a Carbon Neutral business.
Our Vision
We’re proud of the steps we’ve taken to achieve a low carbon future and become a more environmentally sustainable business. We hope our commitment to social responsibility inspires others to take action too.
As with all of our ingredients, Antonio’s source our beef with great care. We believe the Irish dry aged beef we serve is the finest in the world.
ANIMAL WELFARE Grass-reared cattle lead a healthy, less stressed life. No artificial preservatives or hormones are used in raising them.
NUTRIENT RICH Grass-reared beef contains up to six times more Omega-3 than grain-fed beef. It contains less fat so is lower in calories.
Not all meat is created equal: grass-fed animals in pastures recycle carbon back into the soil and take longer to mature, resulting in a premium quality meat with a lower carbon footprint.
We are proud to work with Maurice Kettyle, whose strong traditional values are reflected in his responsibly sourced, grass-fed beef from areas of outstanding natural beauty.
Our dedication to sourcing the highest quality sustainable produce took us to the green mountain pastures of Wales.
There we gained invaluable insight into the world of hardworking Welsh farmers who produce some of the finest lamb in the world.
ETHICAL CONSUMPTION As with our grass-fed beef, consumers are increasingly conscious of food ethics and actively seek sustainable and ethical products such as Welsh lamb.
HEALTH BENEFITS Welsh lamb is a great source of lean protein and essential vitamins and minerals, making it a popular choice for the health-conscious.
Through innovation and investment, the Welsh lamb industry aims to remain at the forefront of sustainable farming. Animal welfare is a priority, with regulations in place to ensure the health and happiness of their flock.
As with all of our ingredients, Antonio’s source our beef with great care. We believe the Irish dry aged beef we serve is the finest in the world.
ANIMAL WELFARE Grass-reared cattle lead a healthy, less stressed life. No artificial preservatives or hormones are used in raising them.
NUTRIENT RICH Grass-reared beef contains up to six times more Omega-3 than grain-fed beef. It contains less fat so is lower in calories.
Not all meat is created equal: grass-fed animals in pastures recycle carbon back into the soil and take longer to mature, resulting in a premium quality meat with a lower carbon footprint.
We are proud to work with Maurice Kettyle, whose strong traditional values are reflected in his responsibly sourced, grass-fed beef from areas of outstanding natural beauty.
Our dedication to sourcing the highest quality sustainable produce took us to the green mountain pastures of Wales.
There we gained invaluable insight into the world of hardworking Welsh farmers who produce some of the finest lamb in the world.
ETHICAL CONSUMPTION As with our grass-fed beef, consumers are increasingly conscious of food ethics and actively seek sustainable and ethical products such as Welsh lamb.
HEALTH BENEFITS Welsh lamb is a great source of lean protein and essential vitamins and minerals, making it a popular choice for the health-conscious.
Through innovation and investment, the Welsh lamb industry aims to remain at the forefront of sustainable farming. Animal welfare is a priority, with regulations in place to ensure the health and happiness of their flock.
RECYCLING: We recycle more than ever and all of our disposables are now made from fully recyclable and biodegradable materials.
LOCAL PRODUCE: We use local and sustainable produce wherever we can.
TEAM EFFORT: In our monthly team meetings we discuss ways to reduce waste, travel and energy consumption.
Our sustainability journey began when we publishedthe Dark Side of Hospitality – an exposé of the dramatic impact the hospitality industry has had on the environment – through energy and water consumption and use of consumables.
This was an eye-opener to many – not least of all us – and today, driven by much more savvy customers, sustainability is widely regarded as the key to a successful 21st century business. Sustainability and social responsibility is a prime concern for public and private sectors alike – the hospitality industry is no exception.
True sustainability: all of our furniture, ceramics, art, lighting, fixtures and fittings were designed and built locally.
The Big Issues
FOOD WASTE: Every year the hospitality industry generates 46million tonnes of food waste which ends up in landfill and contributes to methane emissions.
ENERGY WASTE: Many hospitality businesses continue to use outdated appliances and lighting systems – wasting energy and increasing their carbon footprint.
WATER WASTE: The industry uses vast amounts of water – from producing food to providing amenities – putting pressure on an already scarce water resources.
PLASTIC WASTE: The sector is a primary user of single use plastics – generating tonnes of plastic waste which takes hundreds of years to decompose.
CARBON EMISSIONS: Globally, the industry produces 1.2 billion tonnes of CO2 – accounting for 5% of carbon emissions – a significant contribution to climate change.
Air Filtration System
Air Filtration System
FOUR STAGE FILTRATION: Our kitchen extraction system uses grease, HEPA, OC2 and activated carbon filters to clean our air.
LEAKAGE FREE DESIGN: The unique design ensures air is treated for grease, smoke and odours prior to discharge.
MAXIMUM EFFICIENCY: Our modern filtration system captures up to 90% of the odours and 98% of the smoke generated by our busy kitchen.
TEAM EFFORT: Our team is a vital part of our sustainability culture.
LONGEVITY: Protecting the safety, health and welfare of our team and our local community ensures our business longevity.
MEASURING IMPACTS: We measure and verify the impacts we make to be transparent.
LOCAL SOURCING: We source 99% of our meat from UK farms with sustainable practices. Our furniture, fixings and decor are locally produced for reduced environmental impact.
WASTE REDUCTION: We’ve reduced our waste to landfill to ZERO. We compost on site to use in our garden and we use recycled polyboxes and glass water bottles.
LED LIGHTING: We use LED lighting and motion sensors in our kitchen and restaurant and smart lighting which adjusts to natural light levels.
“The hospitality industry has historically had a dramatic environmental impact through energy and water consumption and use of consumable goods.
Sustainability is widely regarded as the key to a successful business in the 21st century. Sustainability or social responsibility is fast becoming a prime concern for public and private sectors alike.”
Dr Gaurav Chawla University of South Wales
We’ve reduced water consumption with low-flow taps and toilets and we use water-saving practices in our kitchen
We use reusable tote boxes instead of soft plastics
We source 99% of our meat from UK farms that are committed to sustainable practices
We recycle 100% of our waste oil
We divert compostable waste to local farms or compost on site for use in our garden
We’ve reduced the waste we send to landfill to ZERO
A Greener World
Over recent years we have put together a team of passionate professionals dedicated to helping the hospitality industry transition to Net Zero.
Antonio’s Bar & Grill became a pilot restaurant for Net Zero Hospitality UK in 2021. Our aim was to find cost effective ways to reduce carbon footprints in the sector and help reach the worlds 2030 Climate Goals.
Our project has resulted in the development of a strategic 4-day training programme designed for owners, managers and staff within the hospitality sector. We empower people with the specific processes required to replicate our findings.
Quite simply, we show the hospitality sector how easy it is to adapt their business to create a more sustainable future.
Verified Honesty
Verified Honesty
Our environmental efforts come with independent verification and transparency to ensure legitimacy. We seek to operate with honesty and transparency, avoiding greenwashing and instead making real, transparent environmental commitments.
Our environmental efforts come with independent verification and transparency to ensure legitimacy.
We seek to operate with honesty and transparency, avoiding greenwashing and instead making real, transparent environmental commitments.
