We’re proud to support Welsh farmers in their sustainable practices, and to offer our customers Welsh lamb with coveted Protected Geographical Indication status.This guarantees that we’ve sourced the best quality produce.
Farming the Welsh Way produces high-quality protein on marginal land, using non-intensive systems that avoid contributing to deforestation and unsustainable use of water resources. Livestock agriculture can also have a positive impact on carbon sequestration, soil regeneration and increased biodiversity.
Which is how we ensure the lamb we put on your plate is produced to the highest possible standards of sustainability.
Steeped in tradition, Welsh lamb is part of our national heritage. The unforgiving Welsh landscape that sheep graze on gives Welsh lamb a unique flavour and exceptional quality.
Welsh lamb farmers use renewable energy sources such as solar and wind to reduce their carbon footprint. They are committed to promoting biodiversity on their land, providing habitats for a range of species.
The industry is committed to reducing its carbon footprint – investing in renewable energy sources to reduce emissions. Animal welfare is a priority, with regulations in place to ensure the health and happiness of their flock.
ETHICAL CONSUMPTION: As with our grass-fed beef, consumers are increasingly conscious of food ethics and actively seek sustainable and ethical products such as Welsh lamb.
HEALTH BENEFITS: Welsh lamb is a great source of lean protein and essential vitamins and minerals, making it a popular choice for the health-conscious.
EDUCATION: Through education and promotion, the industry raises awareness of the benefits of sustainable farming, encouraging more consumers to choose Welsh lamb.
INNOVATION: Through innovation and investment, the Welsh lamb industry aims to remain at the forefront of sustainable farming.
The Benefits
ENVIRONMENTAL: Using sustainable farming practices can help minimise environmental damage and promote wildlife conservation.
ECONOMIC: Sustainable farming practices often lead to higher yields and lower costs, improving the economic viability of farms.
SOCIAL: By promoting ethical and sustainable practices, farming communities can build stronger relationships with consumers and locals.
A Greener Future
A Greener Future
Antonio’s is proud to support farmers and their families in their pursuit of a better, greener future. By sourcing sustainable Welsh lamb and Irish beef, we’re doing our part to ensure a sustainable future for everyone.
